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Spaghetti with Jalapeño-Walnut Pesto

Using walnuts and jalapeños in place of pesto’s traditional pine nuts and basil lends a flavorful twist to this simple dish. This recipe comes to us from Meatless Monday supporter Mario Batali and...

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Quinoa Breaded Eggplant Parm

This eggplant parm recipe by 11th grader Kalonji Hodges, from Crossland High School in Temple Hills, Maryland, was the Regional winner in the 2018 Careers through Culinary Arts Program (C-CAP) Meatless...

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Grilled Fig Salsa

This delicious upgrade to traditional chips, salsa, and guacamole incorporates grilled figs for extra depth and flavor. This recipe comes to us from Jackie Newgent, RDN. Serves 6 Serving size: 2 large...

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Mexican Cauliflower Rice

This veggie-loaded side dish is packed with traditional Mexican flavor. Try it on its own or anywhere you would use seasoned rice. This recipe comes to us from Austin Alvarez of Building Our Rez....

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Black Bean Nachos

Nachos get a healthy plant-based boost with nutritious black beans, which are sauteed with Tabasco sauce for a little heat and honey for a little sweet. This crowd-pleasing recipe comes together in no...

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Green Shakshuka

Spring Green Shakshuka is a versatile one-pot breakfast (or dinner) meal packed with nutrients and vitamins. Ready in less than 30 minutes. This recipe comes to us from Happy Kitchen.Rocks. Want more...

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Spicy Vegan Burrito Bowls

These spicy vegan burrito bowls are plant-based, healthy, and packed with flavor! This recipe comes to us from Think Rice and FeedFeed. Want more meatless recipes like this? Subscribe to our newsletter...

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Chili Lime Jackfruit Tacos

Replace shredded meat with jackfruit for a Meatless Monday take on your favorite recipes. Here, pre-packaged flavored jackfruit and toppings like corn, jalapeno, cilantro, and avocado make for a...

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Spicy Jalapeño Cashew “Cheese” Dip

This easy, delicious, spicy, creamy and highly addictive jalapeño dip is the perfect appetizer to serve at gatherings. The hardest part of this recipe is not eating it all by yourself! This recipe...

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Lentil Walnut Tacos with Cashew Sour Cream & Pineapple Avocado Salsa

Want a tastier taco? The combination of lentils and toasted walnuts in place of animal-protein makes for a cleaner, more complex bite. For the filling, lentils are seasoned with a blend of chili...

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