Replace shredded meat with jackfruit for a Meatless Monday take on your favorite recipes. Here, pre-packaged flavored jackfruit and toppings like corn, jalapeno, cilantro, and avocado make for a simple, flavorful take on carnitas tacos.
This recipe comes to us from Simply Healthyish.
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Serves 4
- 10.6 ounce package Chili Lime Carnitas Jackfruit
- 4–6 tortillas
- 2 cups roasted corn
- 2 cups sliced bell peppers, any colors
- 1 avocado, pitted, thinly sliced
- 2 jalapenos, thinly sliced
- Fresh cilantro, for garnish
- 1 tbsp. olive oil
- Lime, cut into wedges
- Salt, to taste
1. To warm tortillas: wrap in barely damp paper towels and microwave on high for 30 seconds.
2. In a small pan, add jackfruit over medium heat and cook for 5-7 minutes or until thoroughly heated, stirring occasionally. Set aside.
3. Add the olive oil to the same pan. Add bell peppers and cook for 3-5 minutes. Sprinkle with salt. Set aside.
4. To assemble tacos: Fill each tortilla with a generous amount of jackfruit meat, roasted corn, bell peppers, then top with avocado, jalapeno, and cilantro. Sprinkle with lime juice.
The post Chili Lime Jackfruit Tacos appeared first on Meatless Monday.
